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- "A Time to Heal" by
- Judy Larsen
"FOG CUTTER" - WHOLE BEAN - MEDIUM DARK ROAST - Need a no nonsense first-thing-in-the-morning eye opener? To the nutty, cashew flavor of Natural Brazils we have added the rich flavor-power of Colombians and high grown beans from Peru. These beans are highly aromatic, giving you an exciting sensation for your first cup of the day. Fog Cutter would be ideal for making espresso. 1 full pound - $9.99
"BUNKHOUSE BLEND" - WHOLE BEAN - MEDIUM ROAST - The blend that all of America will want to try. Rich, smooth and full-bodied, you are in for a taste treat. 1 full pound $10.49.
We buy our beans custom roasted to order.
All About Freshness - Air is the enemy of roasted coffee beans. Kenneth Davids, a world-renowned authority on coffee, says in his book "Coffee-A Guide to Buying, Brewing, and Enjoying 5th Edition", about keeping coffee fresh for an extended period of time:
"Putting beans in the refrigerator is downright foolish, even if you use an airtight container. The beans will pick up unwanted flavors and the moisture created is harmful. Freezing, however, is an excellent way to preserve whole bean coffee. Put the bag in a part of the freezer that does not lose temperature every time you open the door"
In other words, well down and away from the door or covering lid.
Now, the final step: To help retain freshness of your precious beans once you have opened the bag - use a zip lock bag and do not put an opened bag of coffee back in the freezer....condensation may cause mustiness. Instead, store your zip locked coffee bag in a cool, dark place away from heat.
Enjoy!!!!